Kingham Plough Horses

The Green, Kingham
Chipping Norton
Oxfordshire, OX7 6YD
Tel 01608 658327

Photography by:
Michelle Hardy Photographer

Website by:
Black Dog New Media Ltd

Sample Sunday Lunch Menu

Local Cereal Bread


Malt & Kelp Cured Cornish Monkfish Tail
Battered Cheek, Sea Vegetables, Seaweed Tartare Sauce
Pigeon & Foie Gras Terrine
Pumpkin, Sage, Cobnuts
Brawn Scotch Quail Egg
Celeriac Remoulade, Apple, Mustard Cress
Confit Broccoli & Walnuts
Walnut Butter, Blue Monday


Wild Halibut
Brown Shrimps, Herb Dumplings, Lemon Sauce
Celeriac & Truffle Gratin
Windrush Goats Cheese, Truffle Sauce Vierge


Sunday Roast served with Roast Potatoes,
Daylesford Greens, Braised Beetroot & Celeriac Purée
Roast Rump of Longhorn Beef
Yorkshire Pudding & Creamed Horseradish
Slow Roasted Shoulder of Tamworth Pork
Bramley Apple Sauce
Roast Breast of Organic Chicken
Bread Pudding with Slow Roasted Leg


Comice Pear Soufflé
Sticky Gingerbread, Spiced Cream ( please allow 15 minutes)
Apple & Blackberry Crumble
Cox's Apple Terrine, Blackberries, Cinnamon Clotted Cream
Chocolate Orange Delice
Honeycomb, Orange Sorbet
Homemade Ice Creams (3 scoops) SAMPLE
Vanilla, Chocolate, Elderflower & Raspberry, Earl Grey, Strawberry,
Mango Sorbet
(Made with Holmleigh Dairy Organic Guernsey Milk)


Local Cheese
Local Cheese served with Carta di Musica Biscuits, Quince Jelly & Tea Loaf
£9 for 3,
£13 for 5,
Rollright Soft, Cow's Milk ( King Stone Farm )
Lincolnshire Poacher, DBV Hard, Cow's Milk ( Lincolnshire Poacher Cheese)
Stichelton Blue, Cow's Milk ( Welbeck Estate)
Cerney Ash Soft Goats Cheese Coated in Ash (Chapel Farm)
St. Eadburgha Soft, Cotswold Brie, Perfectly Ripe (Gorsehill Abbey)


Our food is prepared from scratch so please be aware all main courses can take up to 45 minutes to prepare.

If you suffer from any food allergies please ask the manager on duty who will be able to advise you which dishes are un/suitable for you.