Kingham Plough Horses

The Green, Kingham
Chipping Norton
Oxfordshire, OX7 6YD
Tel 01608 658327

Photography by:
Michelle Hardy Photographer
Shop Social

Website by:
Black Dog New Media Ltd

Upcoming Events

Please contact the office for further information or to book your place on any of our events. Tel: 01608 658 327 or

Guest Chef Dinners

(£45 per person for 3 course dinner with canapes, coffee and petit fours)

Jesse and Vivek

Tuesday 18th September

Jesse Dunford Wood, Chef Proprietor at the award winning Parlour, will be here on Tuesday the 18th September. Jessie is well known for his numerous TV appearances and boasts an impressive background which includes working in 2 starred Gidleigh Park and Le Gavroche. 2017 also saw the publication of his book ‘Modern British Food: Recipes from Parlour’.

Wednesday 3rd October

Vivek Singh, Executive Chef of Cinnamon Kitchen Oxford, will bring his signature blend of fire and spice to The Kingham Plough in Chipping Norton for a special guest chef dinner on Wednesday 3rd October. Joining forces with talented owner, head chef and Great British Menu winner Emily Watkins, guests will enjoy an evening of modern-Indian cuisine with a quintessentially British twist.

Marrying the flavours of the subcontinent with resolutely British game, Vivek and Emily have created an exceptional menu with seasonality at the forefront, taking guests on a gastronomic dining experience. The evening will kick off with canapés that represent both chef’s styles of cooking with three dishes to follow.

Kingham Plough Dining Events

Emily’s new Head Chef, Darren Brown, offers customers the opportunity to sample the delicious, seasonal produce that the Cotswolds has to offer in his series of set 3 course dining events scheduled throughout the year. Darren brings with him a wealth of experience having an extremely prestigious background having worked in restaurants including The Lanseborough, Monsieur Max (working with Tom Kerridge) & West Stoke House, where he earned a Michelin star.

Foraged Feast

4th October (£40 per person)

The three course dinner will showcase locally foraged mushrooms, nuts, berries and fruits, as well as delicious English truffles

(All prices include a 3 course dinner with canapes)

Masterclasses with Emily Watkins

Following the success of last year’s demonstrations, Emily is running a series of masterclasses focusing on seasonal ingredients. Places are limited so please contact the office to book your place.

£20 Masterclass Only / £35 to include a 2 course lunch

31st October – Mushrooms