Please contact the office for further information or to book your place on any of our events. Tel: 01608 658 327 or email@example.com
Guest Chef Dinners
(£45 per person for 3 course dinner with canapes, coffee and petit fours)
Tuesday 31st July
Guest Chef, Kota’s Jude Kereama, will serve a delicious three course dinner on Tuesday 31st July. Passionate about local produce, Jude’s menu is sure to feature his signature Asian twist.
Tuesday 18th September
Jesse Dunford Wood, Chef Proprietor at the award winning Parlour, jwill be here on Thursday the 18th September. Jessie is well known for his numerous TV appearances and boasts an impressive background which includes working in 2 starred Gidleigh Park and Le Gavroche. 2017 also saw the publication of his book ‘Modern British Food: Recipes from Parlour’.
Wednesday 3rd October
Vivek Singh, Executive Chef of Cinnamon Kitchen Oxford, will bring his signature blend of fire and spice to The Kingham Plough in Chipping Norton for a special guest chef dinner on Wednesday 3rd October. Joining forces with talented owner, head chef and Great British Menu winner Emily Watkins, guests will enjoy an evening of modern-Indian cuisine with a quintessentially British twist.
Marrying the flavours of the subcontinent with resolutely British game, Vivek and Emily have created an exceptional menu with seasonality at the forefront, taking guests on a gastronomic dining experience. The evening will kick off with canapés that represent both chef’s styles of cooking with three dishes to follow.
Kingham Plough Dining Events
Emily’s new Head Chef, Darren Brown, offers customers the opportunity to sample the delicious, seasonal produce that the Cotswolds has to offer in his series of set 3 course dining events scheduled throughout the year. Darren brings with him a wealth of experience having an extremely prestigious background having worked in restaurants including The Lanseborough, Monsieur Max (working with Tom Kerridge) & West Stoke House, where he earned a Michelin star.
16th August (£45 per person)
This seasonal menu will feature delicious shellfish and freshly gathered sea herbs.
4th October (£40 per person)
The three course dinner will showcase locally foraged mushrooms, nuts, berries and fruits, as well as delicious English truffles
(All prices include a 3 course dinner with canapes)
Masterclasses with Emily Watkins
Following the success of last year’s demonstrations, Emily is running a series of masterclasses focusing on seasonal ingredients. Places are limited so please contact the office to book your place.
£20 Masterclass Only / £35 to include a 2 course lunch
27th June – ‘Soups & Salads’
31st October – Mushrooms