Kingham Plough Horses

The Green, Kingham
Chipping Norton
Oxfordshire, OX7 6YD
Tel 01608 658327

Photography by:
Michelle Hardy Photographer www.michellehardyphotography.com
Shop Social www.shopsocial.co.uk

Website by:
Black Dog New Media Ltd

Upcoming Events

Please contact the office for further information or to book your place on any of our events. Tel: 01608 658 327 or book@thekinghamplough.co.uk

Guest Chef Dinners

(£45 per person for 3 course dinner with canapes, coffee and petit fours)

Three Chefs

Monday 16th July

Guest Chef Josh Eggleton returns to The Kingham Plough for a second Guest Chef Dinner. As the Chef Patron at the Michelin starred Pony & Trap, this year he saw the pub come 2nd in the Top 50 gastropubs for 2018.

Tuesday 31st July

Guest Chef, Kota’s Jude Kereama, will serve a delicious three course dinner on Tuesday 31st July. Passionate about local produce, Jude’s menu is sure to feature his signature Asian twist.

Thursday 18th September

Jesse Dunford Wood, Chef Proprietor at the award winning Parlour, jwill be here on Thursday the 18th September. Jessie is well known for his numerous TV appearances and boasts an impressive background which includes working in 2 starred Gidleigh Park and Le Gavroche. 2017 also saw the publication of his book ‘Modern British Food: Recipes from Parlour’.

Kingham Plough Dining Events

Emily’s new Head Chef, Darren Brown, offers customers the opportunity to sample the delicious, seasonal produce that the Cotswolds has to offer in his series of set 3 course dining events scheduled throughout the year. Darren brings with him a wealth of experience having an extremely prestigious background having worked in restaurants including The Lanseborough, Monsieur Max (working with Tom Kerridge) & West Stoke House, where he earned a Michelin star.

Seashore Menu

16th August (£45 per person)

This seasonal menu will feature delicious shellfish and freshly gathered sea herbs.

Foraged Feast

4th October (£40 per person)

The three course dinner will showcase locally foraged mushrooms, nuts, berries and fruits, as well as delicious English truffles

(All prices include a 3 course dinner with canapes)

Masterclasses with Emily Watkins

Following the success of last year’s demonstrations, Emily is running a series of masterclasses focusing on seasonal ingredients. Places are limited so please contact the office to book your place.

£20 Masterclass Only / £35 to include a 2 course lunch

27th June – ‘Soups & Salads’

31st October – Mushrooms