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15/05/2015 The armchair kitchen
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The armchair kitchen
Provocative thoughts about food ­ with occasional quotes and posts about books, children, design.... life.
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Viewing everything posted on May 13, 2015
May 13
How did we ever find it?
Our stay at the Kingham Plough happened by accident. The Guild of Food Writers was offering a day of tastings in the Cotswolds: gin, cheeses and smoked meats and fish, followed by lunch at the local inn. As I couldn’t go on that date, I contacted the pub and told them I was disappointed not to try out their famous cuisine. They offered us a discounted room and dinner on the house.
Breakfast included hand baked breads, Guernsey (rich cream) milk and little griddle cakes (see below). And that was before a full English breakfast. Those who don’t want the excellent bacon and sausage can try kedgeree, gently cooked, undyed smoked haddock sitting atop a little pile of spiced rice and a poached egg.
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