Page 151 - Kingham Plough Newspaper Reviews
P. 151

Client:
Source:
Crimson Edge Public Relations Yellow News
Shropshire Life Magazine (Web)
Date:
24 June 2015
Page:
N/A
Reach:
326
9
Recipe: Organic Asparagus and Hollandaise Tart
Emily Watkins, TV chef and proprietor of the Kingham Plough in Chipping Norton Organic Asparagus and Hollandaise Tart
Cooking Time: 1 hour and 30 minutes, plus resting time for the pastry
Serves: 8
Ingredients:
• For the vinegar reduction:
300ml organic white wine vinegar 1 organic shallot, thinly sliced
10 organic peppercorns
1 organic bay leaf, ripped
• For the hollandaise:
4 organic egg yolks
2 organic whole eggs
500ml organic double cream
Salt
Organic Pepper
• For the short crust pastry:
250g organic plain flour
160g organic butter, cold and diced 1 organic egg
Value:
With the British asparagus season drawing to a close, this delicious recipe from chef Emily Watkins is a perfect
way to celebrate the ingredient.
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