The Restaurant
The short daily menu at The Kingham Plough changes daily to accommodate the abundant seasonal and local produce. Daily deliveries from local fruit farms, small holdings and game estates, as well as foraged fungi and sea vegetables, all arrive to be transformed into fresh modern British dishes. Don’t be surprised if the menu at the end of the evening has somewhat evolved from the opening menu as dishes are replaced with even more seasonal produce!Emily Watkins (Executive Chef) and Gareth Fulford (Head Chef) are delighted to have been awarded numerous accolades since opening in 2007 including 2 AA Rosettes, Cotswolds Life 'Dining Pub of the Year' award twice and, most recently, The Good Pub Guide 'County Dining Pub of the Year' award.
The A La Carte menu is available:
Monday to Thursday: 12-2pm & 7-8.30pm
Friday: 12-2pm & 6.30-9:30pm
Saturday: 12-2.30 & 6.30-9pm
Sunday: 12-2.30pm
Please note that there is no A La Carte Menu on Sunday evenings
Bar Food is available:
Monday to Friday: 12-9pm
Saturday: 12-9.30pm
Sunday: 12-3pm & 6-8pm
“I am constantly dazzled by what comes out of the kitchen. It’s simply brilliant.”
Alex James, The Observer
“We finish sweetly on pear tart with pear and walnut ice cream: one of the best ways I have discovered to blow a fiver and remain legal… this is one classy pub.”
Jasper Gerard writing in The Daily Telegraph
“A crisp duck egg with watercress sauce and peppered bacon was divine. The egg, tucked up in its crunchy sleeping bag, rested on a puddle of watercress reduced with the precision of a perfumer; …. A truly accomplished work.”
Simon Davis in The Evening Standard
Kingham,
Chipping Norton,
Oxfordshire,
OX7 6YD
Tel: 01608 658327
