The Restaurant

Chef/proprietor Emily Watkins changes the short menu daily to accommodate the abundant seasonal and local produce. Daily deliveries from local fruit farms, small holdings and game estates, as well as foraged fungi and sea vegetables, all arrive to be transformed into fresh modern British dishes. Don’t be surprised if the menu at the end of the evening has somewhat evolved from the opening menu as dishes are replaced with even more seasonal produce!

Our a la carte menu is available for lunch from midday until 1.45pm and dinner is served from 7.00pm until 8.45 pm from Monday to Saturday.
Sunday lunch is served from midday until 2.30 pm.
On Sunday evenings, only bar snacks are available.

“I am constantly dazzled by what comes out of the kitchen. It’s simply brilliant.”
Alex James, The Observer

“We finish sweetly on pear tart with pear and walnut ice cream: one of the best ways I have discovered to blow a fiver and remain legal… this is one classy pub.”
Jasper Gerard writing in The Daily Telegraph

“A crisp duck egg with watercress sauce and peppered bacon was divine. The egg, tucked up in its crunchy sleeping bag, rested on a puddle of watercress reduced with the precision of a perfumer; …. A truly accomplished work.”
Simon Davis in The Evening Standard