Kingham Plough Horses

The Green, Kingham
Chipping Norton
Oxfordshire, OX7 6YD
Tel 01608 658327

Photography by:
Michelle Hardy Photographer
Shop Social

Website by:
Black Dog New Media Ltd

Sample Sunday Lunch Menu

Local Cereal Bread


Cornish Crab
Fennel & Granny Smith Apple
Coronation Chicken Terrine
Onion Bread, Almond Butter & Sultana Chutney
Crisp Caclebean Egg
Watercress, King Oyster Mushroom & Truffle
Nasturtiums, Broad Beans & Peas
Windrush Goats Curd & Radish


Confit Chalk Stream Trout, Smoked Trout & Eel Scotch Quail Egg
Cucumber & Lovage , Samphire & Cornish Earlies
Violet Artichoke Tatin
Capers, Parsley & Preserved Lemon, Pickled Shallots & Confit Garlic Cream


Sunday Roast served with Roast Potatoes,
Cauliflower Cheese & Seasonal Greens
Roast Rump of Longhorn Beef
Yorkshire Pudding & Creamed Horseradish
Slow Roasted Shoulder of Tamworth Pork
Bramley Apple Sauce
Roast Breast of Adlington Chicken
Bread Pudding with Slow Roasted Leg


Strawberry Soufflé
Shortcake & Clotted Cream Custard ( please allow 15 minutes)
Pimms Jelly
Cucumber & Mint & Granny Smith Sorbet
Dark Chocolate & Morello Cherry Arctic Roll
Black Cherry, Manjari Chocolate and Pistachio's
Homemade Ice Creams (3 scoops) SAMPLE
Vanilla, Chocolate, Elderflower & Raspberry, Earl Grey, Toffe Apple,
Rhubarb Sorbet
(Made with Holmleigh Dairy Organic Guernsey Milk)


Local Cheese
Local Cheese served with Peter's Yard Crackers, Earl Grey Tea Loaf & Quince Jelly SAMPLE£9 for 3,
£13 for 5,
Rollright Soft, Cow's Milk ( King Stone Farm )
Lincolnshire Poacher, DBV Hard, Cow's Milk ( Lincolnshire Poacher Cheese)
Stichelton Blue, Cow's Milk ( Welbeck Estate)
Cerney Ash Soft Goats Cheese Coated in Ash (Chapel Farm)
St. Eadburgha Soft, Cotswold Brie, Perfectly Ripe (Gorsehill Abbey)


Our food is prepared from scratch so please be aware all main courses can take up to 45 minutes to prepare.

If you suffer from any food allergies please ask the manager on duty who will be able to advise you which dishes are un/suitable for you.