Kingham Plough Horses

The Green, Kingham
Chipping Norton
Oxfordshire, OX7 6YD
Tel 01608 658327

Photography by:
Michelle Hardy Photographer
Shop Social

Website by:
Black Dog New Media Ltd


Sample A La Carte Menu

Local Cereal Bread with Holmleigh Dairy Butter


Cornish Mackerel Burger
Beetroot Muffin; Chicory, Beetroot & Blood Orange Salad
'Ham, Egg and Chips'
Duck Egg, Home Cured Duck Ham, Confit Salsify Chips
Ox Tongue 'Parcel'
Parsley Salad, Pickled Shallots, Confit Jerusalem Artichoke & Homemade Mustard
Broccoli and Oxford Blue
Charred Purple Sprouting, Pickled Walnuts & Oxford Blue 'Gougere'


Hanger Steak with Bone Marrow Butter
Braised Ale Onions, Black Cabbage & Triple Cooked Chips
Slowed Cooked Collar of Tamworth Pork
Cavolo Nero & Almond Pesto, Buttered Swede
Wild Rabbit and Smoked Bacon
Cauliflower, Romanesco Florets & Cumin Brown Butter
Poached Cornish Cod
Taramasalata, Crispy Brandade, Sea Beet & Burnt Apple Pureé
Beetroot and Carrot Wellington
Windrush Goats Cheese, Rainbow Chard & Chives


Forced Rhubarb
Rhubarb Jelly & Ice Cream, Homemade Yoghurt Mousse & Meringue
Chocolate Brownie
Baked Hazelnut Cream, Prune & Armagnac Ice Cream
Pear Soufflé
Sticky Gingerbread & Custard
Homemade Ice Creams (3 scoops) SAMPLE
Vanilla, Chocolate, Elderflower & Raspberry, Banana & Walnut Praline, Cinnamon, Clementine Sorbet
(Made with Holmleigh Dairy Organic Guernsey Milk)


Local Cheese
Local Cheese served with Homemade Peter's Yard Crackers, Hazelnut Fruit Bread & Victoria Plum Jelly SAMPLE£9 for 3,
£13 for 5,
all for £19
Capri Nouveau, Rich Creamy, Smooth, Goats Cheese (Brock Hall Farm)
Wigmore, Soft Ewes Cheese (Village Made Dairy, West Berkshire)
Berkswell Hard Sheeps Cheese (Warwickshire)
St. Eadburgha Soft, Cotswold Brie, Perfectly Ripe (Gorsehill Abbey)
Stinking Bishop Rind Washed in Perry, (Charles Martell)
Burford, Firm Fruity, Jersey Milk (Roger Crudge)
Barkham Blue Tangy, Cows Milk, (Two Hoots Dairy)
Oxford Blue Cows Milk, Stilton Style Blue (Hartingtons)


If you suffer from any food allergies please ask the manager on duty who will be able to advise you which dishes are un/suitable for you.