“The kitchen is a serious restaurant workplace. The bar menu is as fine as any I’ve seen…anyone thinking of opening a local pub restaurant should come here and see the gold standard.” - AA Gill writing in the Sunday Times
Chef Proprietor Emily Watkins and Head Chef, Tom Waller, work together to produce a truly exceptional menu; this is not your typical gastro-pub fare. Food at the Kingham Plough is inspirationally modern British and multi-award winning. The kitchen delivers an exciting take on English classics and everything is produced from scratch on site by their team of talented chefs. The emphasis is on celebrating local produce sourced in and around Chipping Norton, Oxfordshire. The abundant native ingredients are delivered daily and transformed into delicious dishes. The concise, regularly-changing menu is perfectly balanced offering game, meat, fish and vegetarian dishes.
The fine-dining room is the perfect place for a romantic dinner for two or for a special dining experience for groups of friends or families.